Easy Mango Pudding Recipe
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
This mango pudding is simple and straightforward and will definitely satisfy your sweet tooth!
Ingredients
  • 1 can of full fat coconut milk
  • 1 ½ cups mango, cubed
  • 2 tablespoons grass-fed gelatin (I recommend Vital Proteins)
  • 2 tablespoons maple syrup (you may need less or more depending on the sweetness of the mango).
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • Toppings of your choice! (cardamom, pistachio, coconut, saffron, etc.)
Instructions
  1. Add all of the ingredients into a blender and blend until pureed. Divide the pudding into six ramekin bowls. Refrigerate for at least 3-4 hours before serving.
  2. Serve the pudding with the toppings of your choice! I like to use toasted coconut chips (the ones by Bare Snacks are great!), crushed cardamom, saffron, and pistachios! I’m sure other nuts and spices would work wonderfully as well!
Recipe by Citrus & Gold at https://citrusandgold.com/easy-mango-pudding-recipe/